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(RawStory) A chain of Dutch chip shops is to start offering cannabis mayonnaise on their fries, but the resulting snack will not give you the munchies or make you high.
“I had the idea because I smell the cannabis coming from the coffee shop opposite my chip shop in Amsterdam every day,” Manneken Pis chip shop chain owner Albert van Beek told AFP on Tuesday.
Unlike the cannabis sold in Dutch coffee shops, the mayonnaise will contain none of the active ingredient THC.
“It’s just about the taste, we specialise in sauces and we constantly want to diversify,” Van Beek said.
(Gothamist) As part of its Food issue, the NY Times Magazine asked different NYC chefs for their “worst kitchen disasters.” Some of the stories were about the lack of electricity (either you get a generator or you comp dinner for everyone who made reservations) or stepping in a bucket of chicken stock, but the most touching one might be about some pot cookies that were too potent.
Brian Leth, chef of Vinegar Hill House and Hillside, recounted, “One of the line cooks at a somewhat new restaurant used this incredibly powerful marijuana butter to make cookies. The whole staff was eating them, but only a third of them knew. Everyone found themselves radically out of their depth. I’d almost made it through service when someone walked in and ordered two côtes de boeuf. I had to get them down and butcher them. It took an hour to get the entrees to the table.”